annual

Triticum spelta L.

Triticum spelta L.. Spelt, also known as dinkel wheat is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.

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Native range

Native range not recorded for this plant. Often a non-native cultivar or naturalized garden plant.

Related plants

Aegilops cylindrica Host

Aegilops

Sources

USDA PLANTS